Author: Mao, Changyi; Yu, Zhihui; Li, Chengliang; Jin, Yongguo; Ma, Meihu
Title: The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects Document date: 2018_7_31
ID: 3eeykk89_34
Snippet: As shown in Fig. 1 , the body weight of rats treated with preserved eggs for 80 days was not significantly different at the end of treatment from that of control rats (p>0.05). The gain of body weight was normal in preserved egg-treated rats and there was no significant difference between control and preserved egg-treated rats......
Document: As shown in Fig. 1 , the body weight of rats treated with preserved eggs for 80 days was not significantly different at the end of treatment from that of control rats (p>0.05). The gain of body weight was normal in preserved egg-treated rats and there was no significant difference between control and preserved egg-treated rats.
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