Author: Mao, Changyi; Yu, Zhihui; Li, Chengliang; Jin, Yongguo; Ma, Meihu
Title: The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects Document date: 2018_7_31
ID: 3eeykk89_34
Snippet: As shown in Fig. 1 , the body weight of rats treated with preserved eggs for 80 days was not significantly different at the end of treatment from that of control rats (p>0.05). The gain of body weight was normal in preserved egg-treated rats and there was no significant difference between control and preserved egg-treated rats......
Document: As shown in Fig. 1 , the body weight of rats treated with preserved eggs for 80 days was not significantly different at the end of treatment from that of control rats (p>0.05). The gain of body weight was normal in preserved egg-treated rats and there was no significant difference between control and preserved egg-treated rats.
Search related documents:
Co phrase search for related documents- body weight and control significant difference: 1, 2, 3, 4, 5, 6, 7
- body weight and significant difference: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25
- body weight gain and control rat: 1
- body weight gain and control significant difference: 1
- body weight gain and significant difference: 1, 2, 3
- control rat and significant difference: 1, 2
- control significant difference and significant difference: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25
Co phrase search for related documents, hyperlinks ordered by date