Author: Mao, Changyi; Yu, Zhihui; Li, Chengliang; Jin, Yongguo; Ma, Meihu
Title: The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects Document date: 2018_7_31
ID: 3eeykk89_63
Snippet: Furthermore, the GI digests of the preserved eggs could inhibit the proliferation of Caco-2 cells and induce cell apoptosis......
Document: Furthermore, the GI digests of the preserved eggs could inhibit the proliferation of Caco-2 cells and induce cell apoptosis.
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