Author: Mao, Changyi; Yu, Zhihui; Li, Chengliang; Jin, Yongguo; Ma, Meihu
Title: The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects Document date: 2018_7_31
ID: 3eeykk89_8
Snippet: Twenty-five female Sprague Dawley (SD) rats aged 2-3 wk were obtained from Tongji Medical College, Huazhong Science and Technology University. All rats were kept and treated according to the requirements of the Laboratory Animal Ethics Review Committee (Animal Welfare No. 00140424). Sufficient food and water were provided and the room temperature and relative humidity were controlled in the range of 20±2℃ and 50±5%, respectively......
Document: Twenty-five female Sprague Dawley (SD) rats aged 2-3 wk were obtained from Tongji Medical College, Huazhong Science and Technology University. All rats were kept and treated according to the requirements of the Laboratory Animal Ethics Review Committee (Animal Welfare No. 00140424). Sufficient food and water were provided and the room temperature and relative humidity were controlled in the range of 20±2℃ and 50±5%, respectively.
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