Author: Mao, Changyi; Yu, Zhihui; Li, Chengliang; Jin, Yongguo; Ma, Meihu
Title: The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects Document date: 2018_7_31
ID: 3eeykk89_31
Snippet: The results were analyzed using software of IBM SPSS Statistics 20. All data were expressed as the mean±standard error......
Document: The results were analyzed using software of IBM SPSS Statistics 20. All data were expressed as the mean±standard error.
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