Author: Mao, Changyi; Yu, Zhihui; Li, Chengliang; Jin, Yongguo; Ma, Meihu
Title: The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects Document date: 2018_7_31
ID: 3eeykk89_38
Snippet: Effects of preserved eggs on the low-density lipoprotein cholesterol (LDL-C) and low-density lipoprotein cholesterol/high density lipoprotein cholesterol (LDL-C/HDL-C) values in liver.....
Document: Effects of preserved eggs on the low-density lipoprotein cholesterol (LDL-C) and low-density lipoprotein cholesterol/high density lipoprotein cholesterol (LDL-C/HDL-C) values in liver
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