Selected article for: "Huanan seafood market and seafood market"

Author: Guqin Zhang; Chang Hu; Linjie Luo; Fang Fang; Yongfeng Chen; Jianguo Li; Zhiyong Peng; Huaqin Pan
Title: Clinical features and outcomes of 221 patients with COVID-19 in Wuhan, China
  • Document date: 2020_3_6
  • ID: jir7n19b_21
    Snippet: The study population included a total of 221 admitted patients with confirmed COVID-19 infection in Zhongnan Hospital of Wuhan University, between January 2, 2019 and and 62 (28.1%), respectively. Of these patients, 55 (24.9%) were severe patients and 166 (75.1%) patients were non-severe ( Table 1) . Of the whole study population, only 8 (3.6%) patients with COVID-19 had a history of exposure to the Huanan Seafood Market, and 19 (8.6%) patients s.....
    Document: The study population included a total of 221 admitted patients with confirmed COVID-19 infection in Zhongnan Hospital of Wuhan University, between January 2, 2019 and and 62 (28.1%), respectively. Of these patients, 55 (24.9%) were severe patients and 166 (75.1%) patients were non-severe ( Table 1) . Of the whole study population, only 8 (3.6%) patients with COVID-19 had a history of exposure to the Huanan Seafood Market, and 19 (8.6%) patients suffered a secondary infection during hospitalization ( Table 1) . All rights reserved. No reuse allowed without permission.

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