Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_22
Snippet: Hepatitis A virus can be infectious at low doses of 10-100 viral particles [20] . It is transmitted through the fecal-oral route in humans, as well as intake of contaminated water and foods such as fruits, uncooked vegetable, and shellfish. Waterborne and foodborne infection of hepatitis A viruses accounts for 2-7% of the total disease burden, and foodborne infection is common, often resulting in a larger and prolonged outbreak......
Document: Hepatitis A virus can be infectious at low doses of 10-100 viral particles [20] . It is transmitted through the fecal-oral route in humans, as well as intake of contaminated water and foods such as fruits, uncooked vegetable, and shellfish. Waterborne and foodborne infection of hepatitis A viruses accounts for 2-7% of the total disease burden, and foodborne infection is common, often resulting in a larger and prolonged outbreak.
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