Selected article for: "food production and quality control"

Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection
  • Document date: 2017_7_5
  • ID: sj6zfybb_6
    Snippet: Most importantly, proper monitoring and pathogen detection systems, and their application and development to match modern technology, will ensure food quality and safety [28] . Effective food safety monitoring can be used to monitor and control food quality at a large scale, at multiple locations, and across production points from manufacture to food consumption. Ideally these control points should include all steps or procedures involved in food.....
    Document: Most importantly, proper monitoring and pathogen detection systems, and their application and development to match modern technology, will ensure food quality and safety [28] . Effective food safety monitoring can be used to monitor and control food quality at a large scale, at multiple locations, and across production points from manufacture to food consumption. Ideally these control points should include all steps or procedures involved in food handling from farm to fork, including food production, storage, transportation, delivery, and consumption. Unfortunately current food safety and its monitoring and assessment practices do not meet expectations, mostly due to the high cost of traditional laboratory tests and time consuming operations requiring expensive equipment and specialised trained professionals.

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