Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_160
Snippet: Food is a complex sample matrix and viral particles are usually found only in low concentrations. Hence, separation, concentration and purification of viral pathogens is essential towards sensitive virus detection. Due to the heterogeneity in genome and surface structures among viruses, a universal viral extraction technique would be extremely difficult for rapid and real-time food-borne viral biosensing detection. Among the four commonly applied.....
Document: Food is a complex sample matrix and viral particles are usually found only in low concentrations. Hence, separation, concentration and purification of viral pathogens is essential towards sensitive virus detection. Due to the heterogeneity in genome and surface structures among viruses, a universal viral extraction technique would be extremely difficult for rapid and real-time food-borne viral biosensing detection. Among the four commonly applied viral concentrations techniques namely precipitation with glass wool filtration, polyethylene glycol, monolithic adsorption filtration and organic flocculation with skim milk, Hjelmsø et al., (2017) found the precipitation with polyethylene glycol technique, to be an efficient protocol for highest viral specificity [174] .
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