Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_156
Snippet: Current application of smartphone based devices include a colorimetric assay developing a device with reproducible color quantification of up to 12 color regions despite different lighting conditions [170] . The smartphone-based technology in foodborne pathogen detection is mostly applied to foodborne bacterial detection but not virus detection. For example, a smartphone based paper strip modified with polystyrene microparticles and antibodies is.....
Document: Current application of smartphone based devices include a colorimetric assay developing a device with reproducible color quantification of up to 12 color regions despite different lighting conditions [170] . The smartphone-based technology in foodborne pathogen detection is mostly applied to foodborne bacterial detection but not virus detection. For example, a smartphone based paper strip modified with polystyrene microparticles and antibodies is developed to detect salmonella in food samples [183] . The microparticles and antibodies are agglutinated in the presence of and related to the concentrations of the bacteria. Reading information can be further processed by an application installed on the smartphone with 1 minute time length and a 10 CFU/mL detection limit. Smartphone wireless technology is applied to our research laboratory in foodborne virus detection and the results will be published in the future.
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