Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_165
Snippet: With the changing of the global demographic and epidemiologic structure, as well as food processing and harvesting systems, we can expect new foodborne viruses to emerge in society through both animal and plant derived foods. A rapid and sensitive detection system can reduce ongoing transmission of pathogens as well as play crucial role in preventing pathogen transmission through early detection and control of foodborne illness outbreaks. However.....
Document: With the changing of the global demographic and epidemiologic structure, as well as food processing and harvesting systems, we can expect new foodborne viruses to emerge in society through both animal and plant derived foods. A rapid and sensitive detection system can reduce ongoing transmission of pathogens as well as play crucial role in preventing pathogen transmission through early detection and control of foodborne illness outbreaks. However, more attention should be given to develop a simple, cheap, sensitive, selective, and POC detector combining with modern technology.
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