Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_10
Snippet: Viral foodborne pathogens are poorly understood, with insufficient awareness and surveillance, probably because of the limits of knowledge, availability, and costs of related technology and device [72] . Current foodborne virus efforts are focused on norovirus, rotavirus, and hepatitis viruses. Foodborne viruses emerging currently, such as SARS coronavirus, avian influenza virus, and Nipah virus are causing considerable illness and mortality in h.....
Document: Viral foodborne pathogens are poorly understood, with insufficient awareness and surveillance, probably because of the limits of knowledge, availability, and costs of related technology and device [72] . Current foodborne virus efforts are focused on norovirus, rotavirus, and hepatitis viruses. Foodborne viruses emerging currently, such as SARS coronavirus, avian influenza virus, and Nipah virus are causing considerable illness and mortality in humans [8, 9] . Current situations in foodborne viruses and their monitoring and detecting require the instigation of an ongoing collaboration and dialogue between food safety experts, public health, and veterinary experts to enhance multidisciplinary skills and technologies.
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