Selected article for: "detection limit and virus detection"

Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection
  • Document date: 2017_7_5
  • ID: sj6zfybb_136
    Snippet: Nanozyme techniques have been widely applied to foodborne virus detection including some novel viruses with potential food contamination possibilities. Ebola viruses, for example, caused threatening outbreaks in West Africa recently, is considered a potential foodborne pathogen with possibilities to infect farmed animals such as pigs [151] . A nanozyme technique is applied to Ebola virus detection using Fe3O4 magnetic nanoparticle based immuno-ch.....
    Document: Nanozyme techniques have been widely applied to foodborne virus detection including some novel viruses with potential food contamination possibilities. Ebola viruses, for example, caused threatening outbreaks in West Africa recently, is considered a potential foodborne pathogen with possibilities to infect farmed animals such as pigs [151] . A nanozyme technique is applied to Ebola virus detection using Fe3O4 magnetic nanoparticle based immuno-chromatographic strip [152] . It detects the glycoprotein of the viruses with a limit of detection as 1ng/mL within 30 minutes, which is 100-fold more sensitive than the ELISA detection.

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