Selected article for: "real time and virus detection"
Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection
  • Document date: 2017_7_5
    • ID: sj6zfybb_159
    Snippet: For real-time and on-site applications, the U. S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) require the food pathogen tests to be conducted using 100 mL of food solution volumes, or at-least 25 gram of solid food samples [171, 172] . This requires that any virus detection devices should be developed to meet the requirements of pathogen handling in either 100 mL of food liquid or 25 grams of solid food sampl.....
    Document: For real-time and on-site applications, the U. S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) require the food pathogen tests to be conducted using 100 mL of food solution volumes, or at-least 25 gram of solid food samples [171, 172] . This requires that any virus detection devices should be developed to meet the requirements of pathogen handling in either 100 mL of food liquid or 25 grams of solid food samples, indicating a definitive requirement of high-throughput setting in the system design of real-time and on-site detection of foodborne viruses.

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