Author: Jung, Kyung Sook; Jang, Yu Mi; Hwang, Ji Hye; Park, Gi Jun; Son, Tae Jong
Title: Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea Document date: 2019_8_23
ID: u7yrcto7_6
Snippet: In this study, cases of fever, diarrhea and respiratory symptoms among people quarantined within the period 2013-2017 were confirmed. Causative agents of WFB communicable disease were determined using laboratory tests at the point of entry and related factors affecting gastrointestinal WFB communicable diseases were analyzed. Table 1 ). countries [12, 13] . Travelers' diarrhea is a symptom of eating infected food and to a lesser extent drinking u.....
Document: In this study, cases of fever, diarrhea and respiratory symptoms among people quarantined within the period 2013-2017 were confirmed. Causative agents of WFB communicable disease were determined using laboratory tests at the point of entry and related factors affecting gastrointestinal WFB communicable diseases were analyzed. Table 1 ). countries [12, 13] . Travelers' diarrhea is a symptom of eating infected food and to a lesser extent drinking unclean water [14, 15] . Globally, 30-70% of travelers experience diarrhea during travel, and usually have bacterial pathogens such as E. coli, Campylobacter jejuni, Shigella spp., and Salmonella spp.
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