Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_131
Snippet: Nanozymes are artificial enzymes based on nanomaterials to replicate the essential and generic properties of natural enzymes, which were named by Scrimin and colleagues to describe gold clusters protected by a thiol monolayer with ribonuclease activity [136] . The advantageous characteristics of nanoenzymes over natural enzymes are their excellent robustness and stability, long-term preservation capability, and low-cost productivity by facile sca.....
Document: Nanozymes are artificial enzymes based on nanomaterials to replicate the essential and generic properties of natural enzymes, which were named by Scrimin and colleagues to describe gold clusters protected by a thiol monolayer with ribonuclease activity [136] . The advantageous characteristics of nanoenzymes over natural enzymes are their excellent robustness and stability, long-term preservation capability, and low-cost productivity by facile scale up [137] . The nanomaterials used as nanozymes can be categorised as metal oxide-based nanomaterials, cerium oxide-based nanomaterials, carbon-based nanomaterials, and metal-based nanomaterials, and [138] . These nanomaterials are found to bear unexpectedly enzyme-like activities which are taken as advantages in nanozyme development with wide application in foodborne virus detection.
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