Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_2
Snippet: Global public food safety issues have been increasing in recent years. Foodborne disease outbreaks related to fresh produce have been increasing in North America and European Union [1] . In the United States, norovirus is the main pathogen, responsible for 59%, followed by Salmonella, which is responsible for 18% of foodborne diseases related to fresh produce. In European Union, norovirus is responsible for 53%, followed by Salmonella, which is r.....
Document: Global public food safety issues have been increasing in recent years. Foodborne disease outbreaks related to fresh produce have been increasing in North America and European Union [1] . In the United States, norovirus is the main pathogen, responsible for 59%, followed by Salmonella, which is responsible for 18% of foodborne diseases related to fresh produce. In European Union, norovirus is responsible for 53%, followed by Salmonella, which is responsible for 20% of foodborne diseases related to fresh produce. In Canada, Salmonella is the main pathogen, responsible for 50%, and hepatitis A virus is responsible for 0.1% of foodborne diseases from fresh produce [2] . Although viruses are not the major pathogen in Canadian fresh produce, they are prevalent in farm-level infection such as hepatitis E virus (34%), porcine enteric calicivirus (20%), and rotavirus (7%) in finisher pigs [3] . These viruses are hypothesised to infect humans zoonotically through swine and pork exposure.
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