Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_28
Snippet: Hepatitis E virus spreads via the fecal-oral route from contaminated food and water [25] . It usually causes acute infection with increasing numbers of autochthonous events occurring globally, including in Europe. Hepatitis E virus can be transmitted by contaminated food, as increasingly reported in small outbreaks and sporadic cases. Infection is related to the consumption of undercooked or raw meat from deer and boar, and commercial livers and .....
Document: Hepatitis E virus spreads via the fecal-oral route from contaminated food and water [25] . It usually causes acute infection with increasing numbers of autochthonous events occurring globally, including in Europe. Hepatitis E virus can be transmitted by contaminated food, as increasingly reported in small outbreaks and sporadic cases. Infection is related to the consumption of undercooked or raw meat from deer and boar, and commercial livers and liver sausages. It has also been detected in commercial livers, sausages, and pork derived food from grocery stores. Hepatitis E virus contamination rates in commercial foods are 2-31% depending on the locations and food types.
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