Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_42
Snippet: Microfluidics are one of the most promising technologies in foodborne virus detection. Their main advantages, compared to other POC technologies, are portability, low consumption of reagent, and extremely low requirement of sample amount [36] . These advantages make them easy to use, rapid, and inexpensive when compared to conventional testing. The small sample amount and short diffusional distance make them significantly more rapid than other ma.....
Document: Microfluidics are one of the most promising technologies in foodborne virus detection. Their main advantages, compared to other POC technologies, are portability, low consumption of reagent, and extremely low requirement of sample amount [36] . These advantages make them easy to use, rapid, and inexpensive when compared to conventional testing. The small sample amount and short diffusional distance make them significantly more rapid than other macroscale equivalents ( Figure 3 ) [72] . The potential to complete all necessary steps within one device and a single reaction makes them an ideal candidate of POC testing.
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