Selected article for: "foodborne virus and virus detection"

Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection
  • Document date: 2017_7_5
  • ID: sj6zfybb_88
    Snippet: Various biosensors have been applied to foodborne virus detection, such as norovirus, rotavirus, and hepatitis viruses. Electrochemical biosensors have advantages over analytical transducing biosensors due to their high quantification, fast speed, and high sensitivities. Most importantly, they fit the POC purpose with their features of ease of data logging and miniaturisation [96, 97] . Label-free biosensors are under development to target simpli.....
    Document: Various biosensors have been applied to foodborne virus detection, such as norovirus, rotavirus, and hepatitis viruses. Electrochemical biosensors have advantages over analytical transducing biosensors due to their high quantification, fast speed, and high sensitivities. Most importantly, they fit the POC purpose with their features of ease of data logging and miniaturisation [96, 97] . Label-free biosensors are under development to target simplified and low-cost POC detection of foodborne viruses.

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