Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_33
Snippet: Based on the needs and requirements in current food safety monitoring, a point-of-care (POC) concept has been introduced to food testing technology and devices. The POC refers to biochemical technology whenever the medical care is needed at or near the site of patient care, which results in immediate information regarding an individual's conditions for treatment or further testing decisions [28] . Its advantages are minimal sample volumes, wideni.....
Document: Based on the needs and requirements in current food safety monitoring, a point-of-care (POC) concept has been introduced to food testing technology and devices. The POC refers to biochemical technology whenever the medical care is needed at or near the site of patient care, which results in immediate information regarding an individual's conditions for treatment or further testing decisions [28] . Its advantages are minimal sample volumes, widening accessibility, rapid analysis time, and reduced costs. Ideally POC technology and device can be used on-site and real-time to provide the first result in minutes using a simple protocol with a few steps to analyse samples [29] . The application of POC technology and devices in food safety and pathogen detection is emerging at its infancy stage, particularly in foodborne virus detection.
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