Author: Crenshaw, J. D.; Campbell, J. M.; Polo, J.; Stein, H. H.
Title: Effects of specialty proteins as alternatives to bovine or porcine spray-dried plasma in non-medicated diets fed to weaned pigs housed in an unsanitary environment Document date: 2017_9_23
ID: zzol1ard_12
Snippet: Experimental diets for Exp.1 were based on corn, a fixed amount of soybean meal and dried whey powder, and 8.04% SPC as a control protein source (Table 1) . Two diets in which 2.50 or 5.00% SDPP replaced SPC on an equal Lys basis and 3 diets in which 0.17, 0.33, or 1.00% APP replaced SPC on an equal Lys basis were also formulated. Inclusion of 0.17 or 0.33% APP represented a 1/15th replacement of 2.50 and 5.00% SDPP in the formula, respectively, .....
Document: Experimental diets for Exp.1 were based on corn, a fixed amount of soybean meal and dried whey powder, and 8.04% SPC as a control protein source (Table 1) . Two diets in which 2.50 or 5.00% SDPP replaced SPC on an equal Lys basis and 3 diets in which 0.17, 0.33, or 1.00% APP replaced SPC on an equal Lys basis were also formulated. Inclusion of 0.17 or 0.33% APP represented a 1/15th replacement of 2.50 and 5.00% SDPP in the formula, respectively, and 1.00% APP represented a 1/5th replacement of 5.00% SDPP in the formula. These levels of APP were evaluated based on information provided in the supplier brochure at the time of the study (May, 2013) , which suggested that APP should be used at 1/5th to 1/15th of the dietary inclusion level of SDPP based on results of unpublished feeding studies. All experimental phase 1 diets used in Exp. 1 were formulated to an equal Lys (1.60%) and ME (3,410 kcal/kg) content, were non-Translate basic science to industry innovation medicated, and fed during the initial 15 d post-weaning. All pigs were fed a common diet from d 15 to 28 postweaning and all diets were in a mash form.
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