Selected article for: "APP diet and SDPP diet"
Author: Crenshaw, J. D.; Campbell, J. M.; Polo, J.; Stein, H. H.
Title: Effects of specialty proteins as alternatives to bovine or porcine spray-dried plasma in non-medicated diets fed to weaned pigs housed in an unsanitary environment
  • Document date: 2017_9_23
    • ID: zzol1ard_21
    Snippet: During phase 1 while pigs were fed experimental diets, average BW at d 7 and 15 of pigs fed the 5.00% SDPP diet was higher (P < 0.05) compared with the SPC diet and all APP diets. Pigs fed the 2.50% SDPP diet had higher (P < 0.05) BW at d 7 compared with the SPC or 0.17% APP diet, and at d 15 pigs fed the 2.50% SDPP diet had greater (P < 0.05) BW compared with the SPC, 0.17% APP, or 0.33% APP diets. Pigs fed diets with 2.50 or 5.00% SDPP had high.....
    Document: During phase 1 while pigs were fed experimental diets, average BW at d 7 and 15 of pigs fed the 5.00% SDPP diet was higher (P < 0.05) compared with the SPC diet and all APP diets. Pigs fed the 2.50% SDPP diet had higher (P < 0.05) BW at d 7 compared with the SPC or 0.17% APP diet, and at d 15 pigs fed the 2.50% SDPP diet had greater (P < 0.05) BW compared with the SPC, 0.17% APP, or 0.33% APP diets. Pigs fed diets with 2.50 or 5.00% SDPP had higher (P < 0.05) ADG, ADFI, and G:F at d 7, and higher (P < 0.05) ADG and ADFI at d 15 compared with the SPC or APP diets. At d 7, ADG was greater (P < 0.05) for pigs fed the 5.00% SDPP diet than the 2.50% SDPP diet and at d 15 G:F was greater (P < 0.05) for pigs fed the 5.00% SDPP diet than the 0.17% APP diet.

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