Author: Huang, Qianqian; Liu, Xiuli; Zhao, Guoqi; Hu, Tianming; Wang, Yuxi
Title: Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production Document date: 2017_10_14
ID: pxvrqxxf_19
Snippet: All the above information demonstrated that tannins possess varying anti-virus activities depending on chemical compositions and structures. Although the mode of anti-virus action of tannins is not fully understood, information obtained so far suggested that inhibition of virus adsorption to the cells, inhibition of the virus penetration into cell nucleus and inhibition of virus reverse transcriptases might be some of the underlying mechanisms (B.....
Document: All the above information demonstrated that tannins possess varying anti-virus activities depending on chemical compositions and structures. Although the mode of anti-virus action of tannins is not fully understood, information obtained so far suggested that inhibition of virus adsorption to the cells, inhibition of the virus penetration into cell nucleus and inhibition of virus reverse transcriptases might be some of the underlying mechanisms (Buzzini et al., 2008) . In vivo studies are needed to explore the potential of tannins as natural anti-virus agents to be used in animal and poultry industries.
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