Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_127
Snippet: Enzymes as a bio-recognition element in biosensor research are widely studied and well developed. Almost all enzymes are proteins except a few that are ribonucleoproteins with their catalytic activities in the RNA part [72] . Enzymes are chosen based on their specific catalytic activity and binding capability to substrates. Enzyme selection can provide sufficient electro transfer to a working electrode with a suitable substrate. Using enzymes as .....
Document: Enzymes as a bio-recognition element in biosensor research are widely studied and well developed. Almost all enzymes are proteins except a few that are ribonucleoproteins with their catalytic activities in the RNA part [72] . Enzymes are chosen based on their specific catalytic activity and binding capability to substrates. Enzyme selection can provide sufficient electro transfer to a working electrode with a suitable substrate. Using enzymes as bioreceptors to detect foodborne viruses provides a high specificity; and their catalytic activities can enhance the sensitivity of detected signals.
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