Author: Neethirajan, Suresh; Ahmed, Syed Rahin; Chand, Rohit; Buozis, John; Nagy, Éva
Title: Recent Advances in Biosensor Development for Foodborne Virus Detection Document date: 2017_7_5
ID: sj6zfybb_25
Snippet: Hepatitis B virus is transmitted by contact with infected individuals through blood or other body fluids [23] . It is at high risk when the viral concentration reaches 10 5 copies/mL, which is associated with liver diseases including cancer. The exposure to contaminated blood or body fluids is considered to be the major transmission routes for the virus. Antibodies against the surface antigens of the virus are produced to high levels following he.....
Document: Hepatitis B virus is transmitted by contact with infected individuals through blood or other body fluids [23] . It is at high risk when the viral concentration reaches 10 5 copies/mL, which is associated with liver diseases including cancer. The exposure to contaminated blood or body fluids is considered to be the major transmission routes for the virus. Antibodies against the surface antigens of the virus are produced to high levels following hepatitis B virus infection.
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