Traceable surveillance and genetic diversity analysis of coronaviruses in poultry from China in 2019

Li, Yang; Zhuang, Qingye; Jiang, Lijian; Jiang, Wenming; Peng, Cheng; Jiang, Nan; Zhang, Fuyou; Yu, Xiaohui; Wang, Suchun; Yuan, Liping; Hou, Guangyu; Liu, Shuo; Wang, Jingjing; Yu, Jianmin; Li, Jinping; Zhao, Chenglong; Huang, Baoxu; Liu, Hualei; Wang, Kaicheng

Coronavirus disease 2019 (COVID-19), caused by Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was first reported in Wuhan, China, and rapidly spread throughout the world. This newly emerging pathogen is highly transmittable and can cause fatal disease. More than 35 million cases have been confirmed, with a fatality rate of about 2.9% to October 9, 2020. However, the original and intermediate hosts of SARS-CoV-2 remain unknown. Here, 3160 poultry samples collected from 14 provinces of China between September and December 2019 were tested for SARS-CoV-2 infection. All the samples were SARS-CoV-2 negative, but 593 avian coronaviruses were detected, including 485 avian infectious bronchitis viruses, 72 duck coronaviruses, and 36 pigeon coronaviruses, with positivity rates of 15.35%, 2.28%, and 1.14%, respectively. Our surveillance demonstrates the diversity of avian coronaviruses in China, with higher prevalence rates in some regions. Furthermore, the possibility that SARS-CoV-2 originated from a known avian-origin coronavirus can be preliminarily ruled out. More surveillance of and research into avian coronaviruses are required to better understand the diversity, distribution, cross-species transmission, and clinical significance of these viruses.