Selected article for: "infection preventive measure and preventive measure"

Author: Wratil, Paul R.; Schmacke, Niklas A.; Osterman, Andreas; Weinberger, Tobias; Rech, Jochen; Karakoc, Burak; Zeilberger, Mira; Steffen, Julius; Mueller, Tonina T.; Spaeth, Patricia M.; Stern, Marcel; Albanese, Manuel; Thun, Hella; Reinbold, Julia; Sandmeyer, Benedikt; Kressirer, Philipp; Grabein, Béatrice; Falkai, Peter; Adorjan, Kristina; Hornung, Veit; Kaderali, Lars; Klein, Matthias; Keppler, Oliver T.
Title: In-depth profiling of COVID-19 risk factors and preventive measures in healthcare workers
  • Cord-id: 5y970flx
  • Document date: 2021_8_11
  • ID: 5y970flx
    Snippet: PURPOSE: To determine risk factors for coronavirus disease 2019 (COVID-19) in healthcare workers (HCWs), characterize symptoms, and evaluate preventive measures against SARS-CoV-2 spread in hospitals. METHODS: In a cross-sectional study conducted between May 27 and August 12, 2020, after the first wave of the COVID-19 pandemic, we obtained serological, epidemiological, occupational as well as COVID-19-related data at a quaternary care, multicenter hospital in Munich, Germany. RESULTS: 7554 HCWs
    Document: PURPOSE: To determine risk factors for coronavirus disease 2019 (COVID-19) in healthcare workers (HCWs), characterize symptoms, and evaluate preventive measures against SARS-CoV-2 spread in hospitals. METHODS: In a cross-sectional study conducted between May 27 and August 12, 2020, after the first wave of the COVID-19 pandemic, we obtained serological, epidemiological, occupational as well as COVID-19-related data at a quaternary care, multicenter hospital in Munich, Germany. RESULTS: 7554 HCWs participated, 2.2% of whom tested positive for anti-SARS-CoV-2 antibodies. Multivariate analysis revealed increased COVID-19 risk for nurses (3.1% seropositivity, 95% CI 2.5–3.9%, p = 0.012), staff working on COVID-19 units (4.6% seropositivity, 95% CI 3.2–6.5%, p = 0.032), males (2.4% seropositivity, 95% CI 1.8–3.2%, p = 0.019), and HCWs reporting high-risk exposures to infected patients (5.5% seropositivity, 95% CI 4.0–7.5%, p = 0.0022) or outside of work (12.0% seropositivity, 95% CI 8.0–17.4%, p < 0.0001). Smoking was a protective factor (1.1% seropositivity, 95% CI 0.7–1.8% p = 0.00018) and the symptom taste disorder was strongly associated with COVID-19 (29.8% seropositivity, 95% CI 24.3–35.8%, p < 0.0001). An unbiased decision tree identified subgroups with different risk profiles. Working from home as a preventive measure did not protect against SARS-CoV-2 infection. A PCR-testing strategy focused on symptoms and high-risk exposures detected all larger COVID-19 outbreaks. CONCLUSION: Awareness of the identified COVID-19 risk factors and successful surveillance strategies are key to protecting HCWs against SARS-CoV-2, especially in settings with limited vaccination capacities or reduced vaccine efficacy. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s15010-021-01672-z.

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