Author: Joana P. Campolina; Sandra G. Coelho; Anna Luiza Belli; Fernanda S. Machado; Luiz G. R. Pereira; Thierry R. Tomich; Wanessa A. Carvalho; Rodrigo O. S. Silva; Alessandra L. Voorsluys; David V. Jacob; Mariana M. Campos
Title: Effects of a blend of essential oils in milk replacer on performance, rumen fermentation, blood parameters and health scores of dairy heifers Document date: 2020_3_17
ID: nwrv0152_6
Snippet: The continuous outcomes such as intakes, performance, ruminal and blood 294 parameters were analyzed with ANOVA. A 95% Confidence Interval was adopted to 295 accept or deny the null hypothesis and P-values were produced with a Fisher test. In 296 order to meet the required assumptions of this model, all outcomes were tested for . CC-BY 4.0 International license author/funder. It is made available under a The copyright holder for this preprint (wh.....
Document: The continuous outcomes such as intakes, performance, ruminal and blood 294 parameters were analyzed with ANOVA. A 95% Confidence Interval was adopted to 295 accept or deny the null hypothesis and P-values were produced with a Fisher test. In 296 order to meet the required assumptions of this model, all outcomes were tested for . CC-BY 4.0 International license author/funder. It is made available under a The copyright holder for this preprint (which was not peer-reviewed) is the . https://doi.org/10.1101/2020.03.17.995209 doi: bioRxiv preprint 13 297 normality, and variable transformation was applied to milk replacer intakes to meet that 298 assumption.
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