Selected article for: "achieve likely and low income"

Author: Zhang, Qi Panichelli Jillian Ann Hall Leigh
Title: P116 Using Facebook to Promote Healthy Eating Behaviors Among Low-income American Caregivers of Young Children
  • Cord-id: 1lr3sjnw
  • Document date: 2021_1_1
  • ID: 1lr3sjnw
    Snippet: The impact of nutrition education-related Facebook pages on the food-related behaviors of low-income caregivers of young children is unknown. Given the popularity of Facebook and the restricted opportunities for off-line activities during the COVID-19 pandemic, assessment of this question could generate important results to shape future interventions. To evaluate the impact of the Cooking Matters (CM) Facebook page on healthy eating behaviors among low-income caregivers of young children. A pre-
    Document: The impact of nutrition education-related Facebook pages on the food-related behaviors of low-income caregivers of young children is unknown. Given the popularity of Facebook and the restricted opportunities for off-line activities during the COVID-19 pandemic, assessment of this question could generate important results to shape future interventions. To evaluate the impact of the Cooking Matters (CM) Facebook page on healthy eating behaviors among low-income caregivers of young children. A pre-post survey of new CM Facebook followers in early 2020 was used. A convenience sample was recruited from low-income app users and the CM Facebook page. The baseline survey included 397 low-income caregivers of a child younger than 5 who never followed CM Facebook;184 of them completed the follow-up survey. Paired t test and McNemar-Bowker tests were conducted to compare the outcomes before and after following CM Facebook. A binary indicator was developed to measure whether the outcomes were improved (1 = Improved;0 = Not improved). Multi-variate logistic regressions were applied to examine the relationship between whether the outcome was improved with reference to the baseline socio-demographics. New followers had active exposure to CM Facebook content. About 75% of new followers viewed the CM page at least a few times a week. Additionally, 28.7% of followers commented on CM posts and 48.5% of followers watched CM videos. Approximately 60% of respondents rated CM as having impacted them "somewhat" or "a great deal." Single-parent families were more likely to achieve improvement in attitude toward cooking and younger age caregivers were more likely to achieve improvement in preparing healthy meals with the time available (P < 0.05). The CM Facebook page could be an important platform to improve the attitudes or healthy eating behaviors among certain low-income caregivers of young children. Share Our Strength. [ABSTRACT FROM AUTHOR] Copyright of Journal of Nutrition Education & Behavior is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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