Selected article for: "Huanan Seafood Wholesale Market exposure and SARS infection"
Author: Jie Liu; Liu Ouyang; Pi Guo; Hai sheng Wu; Peng Fu; Yu liang Chen; Dan Yang; Xiao yu Han; Yu kun Cao; Osamah Alwalid; Juan Tao; Shu yi Peng; He shui Shi; Fan Yang; Chuan sheng Zheng
Title: Epidemiological, Clinical Characteristics and Outcome of Medical Staff Infected with COVID-19 in Wuhan, China: A Retrospective Case Series Analysis
  • Document date: 2020_3_13
    • ID: hnm54k4r_26
    Snippet: Among the 64 medical staff recruited, no one had an exposure to Huanan seafood wholesale market or wildlife, while 4 (6%) medical staff had family members confirmed with SARS-CoV-2 infection. During patient care, 5 (8%) and 3 (5%) cases had contact with patients in fever clinics and isolation wards, respectively, and 3 (5%) had direct contact with specimens collected from confirmed patients. 10 (16%) of 64 medical staff have used preventive medic.....
    Document: Among the 64 medical staff recruited, no one had an exposure to Huanan seafood wholesale market or wildlife, while 4 (6%) medical staff had family members confirmed with SARS-CoV-2 infection. During patient care, 5 (8%) and 3 (5%) cases had contact with patients in fever clinics and isolation wards, respectively, and 3 (5%) had direct contact with specimens collected from confirmed patients. 10 (16%) of 64 medical staff have used preventive medications (Table 1) .

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