Author: Guy, G. P.; Jr.,; Lee, F. C.; Sunshine, G.; McCord, R.; Howard-Williams, M.; Kompaniyets, L.; Dunphy, C.; Gakh, M.; Weber, R.; Sauber-Schatz, E.; Omura, J. D.; Massetti, G. M.
Title: Association of state-issued mask mandates and allowing on-premises restaurant dining with county-level COVID-19 case and death growth rates - United States, March 1-December 31, 2020 Cord-id: k3fb1ozw Document date: 2021_1_1
ID: k3fb1ozw
Snippet: What is already known about this topic? Universal masking and avoiding nonessential indoor spaces are recommended to mitigate the spread of COVID-19. What is added by this report? Mandating masks was associated with a decrease in daily COVID-19 case and death growth rates within 20 days of implementation. Allowing on-premises restaurant dining was associated with an increase in daily COVID-19 case growth rates 41-100 days after implementation and an increase in daily death growth rates 61-100 da
Document: What is already known about this topic? Universal masking and avoiding nonessential indoor spaces are recommended to mitigate the spread of COVID-19. What is added by this report? Mandating masks was associated with a decrease in daily COVID-19 case and death growth rates within 20 days of implementation. Allowing on-premises restaurant dining was associated with an increase in daily COVID-19 case growth rates 41-100 days after implementation and an increase in daily death growth rates 61-100 days after implementation. What are the implications for public health practice? Mask mandates and restricting any on-premises dining at restaurants can help limit community transmission of COVID-19 and reduce case and death growth rates. These findings can inform public policies to reduce community spread of COVID-19.
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