Farming system of food crop keep going to produce on a time climate change and COVID-19 Pandemic in Timor - Indonesia

Seran, Y. L.; da Silva, H.; Kario, N.

Each body needs some foods to consume every day. But to produce food in all region face many factors as challenges. Challenges that farmers always face in the dryland region are limited water for supplying to crop, and the soil has low fertile and low input production into manage farming system. In addition, producing food crops on the COVID-19 Pandemic face new challenges like the availability of input production, distribution, and marketing of products. However, food production should be prepared to fulfil human needs. The research objectives are (1) to know farmers’ activity on the food crop farming system. (2) to know the way farmer’s availability input production, distribution, and marketing of product. And (3) to know the productivity of food crops on the COVID-19 Pandemic. This research used to survey and observation Method to the farming system that farmers do. This research shows that farmers always are doing their farming system of food crop despite happen climate change, especially have no rain for a long time and the COVID-19 Pandemic. For doing their farming intensively, farmers should get input production from distribution agents. And farmers’ success in selling their product in the local market. However, products that should be sold on the other island or products for the industry market often face challenges, especially transportation.