Author: Schat, K.A.
Title: Vaccines and Vaccination Practices: Key to Sustainable Animal Production Cord-id: 9pc7ngr3 Document date: 2014_8_21
ID: 9pc7ngr3
Snippet: Protection of food animals from diseases is essential to meet the current and future demands of animal protein for human consumption. Vaccination is a crucial component of the overall strategy to achieve this goal. This article addresses the types of vaccines and vaccination techniques for cattle, swine, poultry, and fish, including brief introductions defining pathogens, immune responses, genetic resistance, and biosecurity.
Document: Protection of food animals from diseases is essential to meet the current and future demands of animal protein for human consumption. Vaccination is a crucial component of the overall strategy to achieve this goal. This article addresses the types of vaccines and vaccination techniques for cattle, swine, poultry, and fish, including brief introductions defining pathogens, immune responses, genetic resistance, and biosecurity.
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