Author: Tran, Bach Xuan; Dang, Anh Kim; Thai, Phong Khanh; Le, Huong Thi; Le, Xuan Thanh Thi; Do, Toan Thanh Thi; Nguyen, Tu Huu; Pham, Hai Quang; Phan, Hai Thanh; Vu, Giang Thu; Phung, Dung Tri; Nghiem, Son Hong; Nguyen, Thu Ha; Tran, Trung Dinh; Do, Khanh Nam; Truong, Dat Van; Vu, Giap Van; Latkin, Carl A.; Ho, Roger C.M.; Ho, Cyrus S.H.
Title: Coverage of Health Information by Different Sources in Communities: Implication for COVID-19 Epidemic Response Cord-id: 8r3h5bgl Document date: 2020_5_20
ID: 8r3h5bgl
Snippet: Health personnel and community workers are at the front line of the COVID-19 emergency response and need to be equipped with adequate knowledge related to epidemics for an effective response. This study aimed to identify the coverage of COVID-19 health information via different sources accessed by health workers and community workers in Vietnam. A cross-sectional study using a web-based survey was carried out from January to February 2020 in Vietnam. Respondent-driven sampling (RDS) was used for
Document: Health personnel and community workers are at the front line of the COVID-19 emergency response and need to be equipped with adequate knowledge related to epidemics for an effective response. This study aimed to identify the coverage of COVID-19 health information via different sources accessed by health workers and community workers in Vietnam. A cross-sectional study using a web-based survey was carried out from January to February 2020 in Vietnam. Respondent-driven sampling (RDS) was used for recruiting participants. We utilized the exploratory factor analysis (EFA) to examine the construct validity of the questionnaire. A higher percentage of participants knew about “Clinical and pathogen characteristics of COVID-19â€, compared to “Regulations and policies related to COVID-19â€. The percentage of participants accessing the information on “Guidelines and policies on prevention and control of COVID-19†was the lowest, especially among medical students. “Mass media and peer-educators†channels had a higher score of accessing COVID-19 information, compared to “Organizations/ agencies/ associations†sources. Participants consumed most of their COVID-19 information via “Internet, online newspapers, social networksâ€. Our findings indicate an urgency to re-design training programs and communication activities for a more effective dissemination of information related to the COVID-19 epidemic or epidemics in general.
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