Author: Chen, Gang; DunnGalvin, Audrey; Campbell, Dianne E.
Title: Impact of COVIDâ€19 pandemic on quality of life for children and adolescents with food allergy Cord-id: ib0sg7mh Document date: 2021_6_28
ID: ib0sg7mh
Snippet: The 2019 novel coronavirus disease (COVID-19) outbreak has substantially impacted the daily lives of people. The isolation and quarantine measures may also have negatively impacted wellbeing in individuals with food allergy (FA), who may be more vulnerable in some areas than the general public. For example, food shortages and lockdown policies have required changes in food purchasing habits, potentially limiting food choices;1 furthermore, it is likely that COVID-19 prevented access to FA-relate
Document: The 2019 novel coronavirus disease (COVID-19) outbreak has substantially impacted the daily lives of people. The isolation and quarantine measures may also have negatively impacted wellbeing in individuals with food allergy (FA), who may be more vulnerable in some areas than the general public. For example, food shortages and lockdown policies have required changes in food purchasing habits, potentially limiting food choices;1 furthermore, it is likely that COVID-19 prevented access to FA-related medical care.
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