Author: Iglesias, Gerardo; Pijoan, Carlos; Molitor, Thomas
Title: Interactions of Pseudorabies Virus With Swine Alveolar Macrophages: Effects of Virus Infection on Cell Functions Cord-id: brl7kmxs Document date: 1989_5_1
ID: brl7kmxs
Snippet: In order to assess the effect of Pseudorabies virus (PRV) infection on the function of swine alveolar macrophages (AM), lung lavage cells were cultured, infected with one of six strains of PRV, and various activities were measured. Activity measurement included viability, phagocytosis of yeast, phagosomeâ€lysosome fusion, phagocytosis of opsonized particles, and superoxide release. AM were infected with 5 × 10(â€3) PFU/cell, and the comparative assessment of functions was performed at 18â€20
Document: In order to assess the effect of Pseudorabies virus (PRV) infection on the function of swine alveolar macrophages (AM), lung lavage cells were cultured, infected with one of six strains of PRV, and various activities were measured. Activity measurement included viability, phagocytosis of yeast, phagosomeâ€lysosome fusion, phagocytosis of opsonized particles, and superoxide release. AM were infected with 5 × 10(â€3) PFU/cell, and the comparative assessment of functions was performed at 18â€20 h postinfection. Cell viability in PRVâ€infected cultures ranged from 79 to 94% of the viability in noninfected cultures. Phagocytosis of yeast was significantly reduced only in the AM cultures infected with the strain Sâ€62. Phagosomeâ€lysosome fusion was depressed in cultures infected with the strains Sâ€62, 4892, 3816, and BUK. The phagocytosis of opsonized sheep red blood cells showed significant differences between noninfected and PRVâ€infected cultures in all cases except cultures infected with the strain PRVâ€C. The O(2) release after stimulation with opsonized zymosan was significantly reduced in all the PRVâ€infected cultures. The effect of PRV infection on AM functions that are related to the bacterial activity of such cells suggests that PRVâ€induced AM dysfunction might have a role in the increased susceptibility of PRVâ€infected pigs to bacterial pneumonia.
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