Coronavirus (COVID-19) pandemic: the aftermath on livestock products processing and distribution chain - a review. (Special Issue: Covid-19 and climate change.)

Apata, E. S.; Fashina, O. E.; Adeleke, G. A.; Otaki, B. G.; Adeyemi, K. O.; Ogungbesan, A. M.; Awojobi, H. A.; Eniolorunda, O. O.; Oke, D. B.

Coronavirus had been in existence for many years, but its effects has not been so evident as the whole world experienced recently. It represents an unprecedented emergency and grave societal threat. The better way to cure the emergence disease is by protecting public health. However, governments, policy makers and the international community must quickly need to act, recognize and attempt to mitigate the negative impacts (current and potential) of the pandemic and related response efforts on key sectors that contribute to food security, nutrition and livelihoods. The livestock sector is a key contributor to these areas, especially for the world's most vulnerable populations. In the light of recent challenges in food supply chain, there is now considerable concern about the food production, processing, distribution, and demand. COVID-19 resulted in the movement restrictions of workers, changes in demand of consumers, closure of food production facilities, restricted food trade policies and financial pressures in food supply chain. The effects of COVID-19 on the livestock sector are still largely unquantified and yet to be fully felt. Formal assessments have not yet been possible, but current observations reveal disruptions to livestock value chains. Lessons from past epidemics indicate these disruptions are likely to grow, along with their dire, socio- economic consequences. Moreover, considering the doubt on how these factors will play out in various areas affected especially meat processing and distribution in the years to come from the bulk of discussion in this review.