Author: Kalantar-Zadeh, Kourosh; Ward, Stephanie A.; Kalantar-Zadeh, Kamyar; El-Omar, Emad M.
Title: Considering the Effects of Microbiome and Diet on SARS-CoV-2 Infection: Nanotechnology Roles Cord-id: uh8r2vyz Document date: 2020_5_1
ID: uh8r2vyz
Snippet: [Image: see text] The impact of dietary patterns and the commensal microbiome on susceptibility to and severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus has been largely ignored to date. In this Perspective, we present a rationale for an urgent need to investigate this possible impact and therapeutic options for COVID-19 based on dietary and microbiome modifications. The mitigating role of nanotechnology with relation to the impact of SARS-CoV-2 virus
Document: [Image: see text] The impact of dietary patterns and the commensal microbiome on susceptibility to and severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus has been largely ignored to date. In this Perspective, we present a rationale for an urgent need to investigate this possible impact and therapeutic options for COVID-19 based on dietary and microbiome modifications. The mitigating role of nanotechnology with relation to the impact of SARS-CoV-2 virus is highlighted.
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