Author: Potapova, E. A.; Zemlyanoy, D. A.; Kondratyev, G. V.
Title: Features of life and well-being in medical students during distance learning in the course of the COVID-19 epidemic Cord-id: u4zyjl7n Document date: 2021_1_1
ID: u4zyjl7n
Snippet: The study examines certain aspects of the physiological and mental states of students caused by the conditions of social isolation caused by the COVID-19 pandemic and the need to study remotely. 189 respondents (84.6% female, 15.4% male) aged 17 to 27 years were interviewed. The data was collected remotely (using a Google form) between November and December 2020. The following methods were used: the author's questionnaire aimed at evaluating the regime moments, eating habits and physical activit
Document: The study examines certain aspects of the physiological and mental states of students caused by the conditions of social isolation caused by the COVID-19 pandemic and the need to study remotely. 189 respondents (84.6% female, 15.4% male) aged 17 to 27 years were interviewed. The data was collected remotely (using a Google form) between November and December 2020. The following methods were used: the author's questionnaire aimed at evaluating the regime moments, eating habits and physical activity of students, as well as their academic load;the questionnaire “Well-Being, Activity, Moodâ€;the Beck Depression Inventory;the Spielberger-Hanin anxiety scale. The results showed that in the conditions of distance learning, the lifestyle of a significant proportion of students is characterized by pronounced deviations from the recommended values. Sleep deprivation, an unbalanced diet, a decrease in physical activity - all this, along with a pronounced academic load of medical students, leads to a deterioration in their functional state. A close relationship between the physical and emotional well-being of students was revealed. At the same time, the main predictors of physical well-being are regular physical activity and commitment to a healthy lifestyle, while emotional well-being is largely determined by the personal characteristics of students and the ability to adapt to a new learning regime. © Mexican Journal of Biotechnology 2021.
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