Author: Joana P. Campolina; Sandra G. Coelho; Anna Luiza Belli; Fernanda S. Machado; Luiz G. R. Pereira; Thierry R. Tomich; Wanessa A. Carvalho; Rodrigo O. S. Silva; Alessandra L. Voorsluys; David V. Jacob; Mariana M. Campos
Title: Effects of a blend of essential oils in milk replacer on performance, rumen fermentation, blood parameters and health scores of dairy heifers Document date: 2020_3_17
ID: nwrv0152_23
Snippet: Despite this, in this study, VFA concentrations were not affected by BEO 420 supplementation during pre-and post-weaning, but increased with age (P ≤ 0.05, The copyright holder for this preprint (which was not peer-reviewed) is the . https://doi.org/10.1101/2020.03.17.995209 doi: bioRxiv preprint 22 456 (5,33). However, since there were changes in C2:C3 proportion in BEO group, the 457 increase of propionic acid could consequently impact on glu.....
Document: Despite this, in this study, VFA concentrations were not affected by BEO 420 supplementation during pre-and post-weaning, but increased with age (P ≤ 0.05, The copyright holder for this preprint (which was not peer-reviewed) is the . https://doi.org/10.1101/2020.03.17.995209 doi: bioRxiv preprint 22 456 (5,33). However, since there were changes in C2:C3 proportion in BEO group, the 457 increase of propionic acid could consequently impact on glucose blood concentration.
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