Factors related to SARS-CoV-2 infection in healthcare professionals in Spain. The SANICOVI project

Moreno-Casbas, María Teresa; Abad-Corpa, Eva; Albornos-Muñoz, Laura; Casado-Ramírez, Elvira; Camacho-Bejarano, Rafaela; Cidoncha-Moreno, María Ángeles; Company-Sancho, María Consuelo; Esteban-Sepúlveda, Silvia; Feria-Raposo, Isabel; González-María, Esther; González-Pisano, Ana Covadonga; Iruzubieta-Barragán, Francisco Javier; Manuel Meijome Sánchez, Xosé; Jiménez, Daniel Muñoz; Orts-Cortés, María Isabel; Pinilla-Navas, Lorena; Rich-Ruiz, Manuel; Rodríguez-Baz, Pilar; Sánchez-López, Dolores; Clara Vidal Thomà s, M.

Abstract Objective To describe the factors related to the situation of SARS-CoV-2 transmission identified by health professionals in Spain and to propose prevention strategies. Method Cross-sectional descriptive study. The population were healthcare professionals working in institutions caring for COVID-19 patients and also confirmed cases of SARS-CoV-2 infection. A questionnaire with sociodemographic, occupational and epidemiological variables was used. Descriptive and bivariate analysis was performed according to the nature of the variables. Results Twenty-two hundred and thirty questionnaires were analysed on a potential population of 41,239 (5.47%). The diagnosis was made based on a suspicious case (63.4%) and a probable case (12.3%). A study of contacts was carried out at 50.3%. The perception about the availability of protective measures as "always/frequently" were: FPP1 mask 57.3%, gloves 89.5%, soap 95% and hydroalcoholic solution 91.5%. In PPE, FPP2, FPP3 mask, goggles and disposable gowns at around 50%. The availability of protective measures, by field of work, presented significant differences. The average number of patients attended related to the performance of hand hygiene at moment 4 and the perception of performing it correctly at moments 4 and 5. Conclusions Preliminary data are presented, with variability in the response rate by Autonomous Region. Healthcare professionals infected by SARS-CoV-2 identified the management of the chain of infection transmission, the use and adequacy of protective equipment, as well as the effectiveness of handwashing as factors related to the transmission of the virus among professionals.