Author: wali, Fatima; Maulana, Rizky Ramadhan; Windah, Axl Laurens Lukas; Wahongan, Irma Febrianti; Tumilaar, Sefren Geiner; Adam, Ahmad Akroman; Kepel, Billy Johnson; Bodhi, Widdhi; Tallei, Trina Ekawati
Title: Data on the Docking of Phytoconstituents of Betel Plant and Matcha Green Tea on SARS-CoV-2 Cord-id: j1voihro Document date: 2021_4_14
ID: j1voihro
Snippet: Betel (Piper betle L.) and green tea (Camellia sinensis (L) O. Kuntze) have been used for a long time as traditional medicine. The docking of phytoconstituents contained in betel plant was evaluated against M(pro), and matcha green tea was evaluated against five target receptors of SARS-CoV-2 as follows: spike ectodomain structure (open state), receptor-binding domain (RDB), main protease (M(pro)), RNA-dependent RNA polymerase (RdRp), dan papain-like protease (PL(pro)). The evaluation was carrie
Document: Betel (Piper betle L.) and green tea (Camellia sinensis (L) O. Kuntze) have been used for a long time as traditional medicine. The docking of phytoconstituents contained in betel plant was evaluated against M(pro), and matcha green tea was evaluated against five target receptors of SARS-CoV-2 as follows: spike ectodomain structure (open state), receptor-binding domain (RDB), main protease (M(pro)), RNA-dependent RNA polymerase (RdRp), dan papain-like protease (PL(pro)). The evaluation was carried out based on the value of binding-free energy and the types of interactions of the amino acids at the receptors that interact with the ligands.
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