Effects of Ebola Virus Disease Outbreak on Bush Meat Enterprise and Environmental Health Risk Behavior Among Households in South-East Nigeria

Onyekuru, NwaJesus Anthony; Ume, Chukwuma Otum; Ezea, Chizoba Perpetua; Chukwuma Ume, Nice Nneoma

The 2014 disease outbreak in West Africa of the Ebola virus was the longest, largest, deadliest, and most complex epidemic of its kind in history. It was believed to have originated from bushmeat consumption and exhibited sustained human-to-human transmission. We assessed the effects of the virus outbreak in West Africa on bushmeat enterprise and environmental health risk behaviors among households in Nigeria. We adopted a multistage sampling technique to select 100 respondents. We structured two sets of questionnaires for both bushmeat sellers and consumers. The questionnaire contained information about the respondent’s socioeconomic characteristics; perceived causes of the Ebola outbreak; risk behaviors; level of sales; and consumption before, during, and after the Ebola outbreak. We found a significant decrease in the levels of sales and consumption of bushmeat during the outbreak. Consumers perceived touching an infected person, but not eating bushmeat, as a significant mode of Ebola transmission. Although respondents knew about some practices that help to prevent Ebola, they did not practice these to a reasonable extent. We also found that females were 25% more likely than males to consume bushmeat during the outbreak. Given these findings, we recommend that the government should sensitize people and educate them on risk prevention behaviors they should adopt to prevent the transmission of the Ebola disease.