Author: Doak, S.; Kearney, J.; McCormack, J. M.; Keaver, L.
Title: Diet and lifestyle behaviours in a sample of Irish higher education students Cord-id: 3r7i2g0e Document date: 2021_1_1
ID: 3r7i2g0e
Snippet: A validated short-form food frequency questionnaire assessing dietary quality (scored from 5–15) was completed along with validated measures assessing alcohol use (Alcohol Use Disorders Identification Test Alcohol Consumption - AUDIT-C), sleep quality (Pittsburgh Sleep Quality Index - PSQI), perceived stress (Perceived Stress Scale-10 - PSS-10), and physical activity (International Physical Activity Questionnaire Short Form - IPAQ-SF). The cohort (n = 238) were predominately female (64%);mean
Document: A validated short-form food frequency questionnaire assessing dietary quality (scored from 5–15) was completed along with validated measures assessing alcohol use (Alcohol Use Disorders Identification Test Alcohol Consumption - AUDIT-C), sleep quality (Pittsburgh Sleep Quality Index - PSQI), perceived stress (Perceived Stress Scale-10 - PSS-10), and physical activity (International Physical Activity Questionnaire Short Form - IPAQ-SF). The cohort (n = 238) were predominately female (64%);mean age and body mass index (BMI) were 25.1 ± 9.21 and 24.75 ± 5.10 kg/m2, respectively, with 6% classified as underweight and 40% either overweight or obese. There was no statistically significant association found between diet quality score and BMI, smoking, alcohol use, sleep quality, stress, or physical activity.
Search related documents:
Co phrase search for related documents- Try single phrases listed below for: 1
Co phrase search for related documents, hyperlinks ordered by date