Author: Beatrice, Sara T.; Wagner, Robert R.
Title: Effect of sulfhydryl reagents on the infectivity of vesicular stomatitis virus Cord-id: i44di6y3 Document date: 1980_1_30
ID: i44di6y3
Snippet: Abstract The infectivity of vesicular stomatitis virus (VSV) was moderately affected by iodoacetic acid and drastically affected by N-ethylmaleimide; the antiviral effect of these sulfhydryl reagents was enhanced somewhat by the reducing agent, 2-mercaptoethanol. Reducing and/or alkylating reagents did not affect VSV hemagglutination and the impermeable sulfhydryl reagent, dextran-maleimide, did not significantly influence VSV infectivity. These data indicate that glycoprotein spikes are not the
Document: Abstract The infectivity of vesicular stomatitis virus (VSV) was moderately affected by iodoacetic acid and drastically affected by N-ethylmaleimide; the antiviral effect of these sulfhydryl reagents was enhanced somewhat by the reducing agent, 2-mercaptoethanol. Reducing and/or alkylating reagents did not affect VSV hemagglutination and the impermeable sulfhydryl reagent, dextran-maleimide, did not significantly influence VSV infectivity. These data indicate that glycoprotein spikes are not the major sites for the antiviral activity of sulfhydryl reagents. [14C]Iodoacetic acid was able to penetrate the virion membrane to bind covalently to the free sulfhydryl groups of all five virion proteins, particularly the reduced disulfides of the L protein. The RNA polymerase activity of intact VSV was inhibited by iodoacetic acid and to a greater extent by N-ethylmaleimide, which probably accounts for the loss of viral infectivity caused by the permeable sulfhydryl reagents.
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