Prevalence of subjective impairments of the sense of smell and taste in employees of retirement and nursing homes during SARS-CoV-2 pandemic

Jungbauer, Frederic; Huber, Lena; Lammert, Anne; Ludwig, Sonja; Rotter, Nicole; Zaubitzer, Lena; Schell, Angela

AIM: To investigate the usability of querying subjective impairments of the sense of smell and taste in order to improve pre-test probability in testing for SARS-CoV-2. To achieve this, exploring the prevalence of these restrictions in the COVID-19-negative population, as well as nasal co-symptoms. DESIGN: A cross-sectional study was carried out as part of the secondary prophylaxis, following the STROBE guidelines of the EQUATOR network. METHODS: In total, 1,734 employees of retirement and nursing homes were tested for COVID-19 and asked for subjective reduction or loss in the sense of smell and taste, furthermore about nasal co-symptoms such as nasal obstruction and rhinorrhoea. RESULTS: All employees tested negative for COVID-19. Subjective hyposmia and hypogeusia rarely occurred and were usually accompanied by other nasal symptoms such as nasal obstruction. Querying subjective hyposmia/anosmia or hypogeusia/ageusia appears to be a useful anamnestic instrument for the clinical assessment of the probability of SARS-CoV-2 infection.