Selected article for: "avian influenza and food market"

Author: Wang, Ming; Di, Biao; Zhou, Duan-Hua; Zheng, Bo-Jian; Jing, Huaiqi; Lin, Yong-Ping; Liu, Yu-Fei; Wu, Xin-Wei; Qin, Peng-Zhe; Wang, Yu-Lin; Jian, Li-Yun; Li, Xiang-Zhong; Xu, Jian-Xiong; Lu, En-Jie; Li, Tie-Gang; Xu, Jianguo
Title: Food Markets with Live Birds as Source of Avian Influenza
  • Cord-id: k7fyttiq
  • Document date: 2006_11_25
  • ID: k7fyttiq
    Snippet: A patient may have been infected with highly pathogenic avian influenza virus H5N1 in Guangzhou, People's Republic of China, at a food market that had live birds. Virus genes were detected in 1 of 79 wire cages for birds at 9 markets. One of 110 persons in the poultry business at markets had neutralizing antibody against H5N1.
    Document: A patient may have been infected with highly pathogenic avian influenza virus H5N1 in Guangzhou, People's Republic of China, at a food market that had live birds. Virus genes were detected in 1 of 79 wire cages for birds at 9 markets. One of 110 persons in the poultry business at markets had neutralizing antibody against H5N1.

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