Author: O'Shea, Paula M; Lee, Graham Robert; Griffin, Tomás P; Tormey, Vincent; Hayat, Amjad; Costelloe, Seán J; Griffin, Damian Gerard; Srinivasan, Saradha; O'Kane, Maurice; Burke, Conor M; Faul, John; Thompson, Christopher J; Curley, Gerard; Tormey, William P; O’Shea, Paula M.; Griffin, Tomás P.; Costelloe, Seán J.; O’Kane, Maurice; Burke, Conor M.; Thompson, Christopher J.; Tormey, William P.
Title: COVID-19 in adults: test menu for hospital blood science laboratories. Cord-id: onowp3wf Document date: 2020_5_18
ID: onowp3wf
Snippet: Introduction Coronavirus disease 2019 (COVID-19), is a respiratory illness caused by the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The Clinical Blood Sciences Laboratory (CBSL) plays a key role in supporting the monitoring and management of patients with COVID-19 disease. Objective To provide a comprehensive CBSL testing protocol to support the medical management of SARS-CoV-2 infection. Methods Description of the biochemical, haematological and immunological tests that
Document: Introduction Coronavirus disease 2019 (COVID-19), is a respiratory illness caused by the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The Clinical Blood Sciences Laboratory (CBSL) plays a key role in supporting the monitoring and management of patients with COVID-19 disease. Objective To provide a comprehensive CBSL testing protocol to support the medical management of SARS-CoV-2 infection. Methods Description of the biochemical, haematological and immunological tests that have a role in the assessment and monitoring of patients with COVID-19 infection. Results We provide a test menu for clinical laboratories to ensure the effective monitoring, management and prognostication of COVID-19 patients in hospital. Conclusion Given the rapidity with which patients with COVID-19 disease can deteriorate, we recommend regular testing with vigilance paid to the rate and trajectory of change in each of these parameters.
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